Saturday, May 12th - Come to Blanc & Rouge and find your seasonal favorites from a bevy of roses. Find your pleasure among fruity or dry, ethereal or structured. Drink pink!
Friday, April 13th - We are excited to host Deviant Chocolate for a Chocolate Pop Up! Deviant specializes in bean-to-bite-sized artisan chocolates. They will be at the shop with samples to taste with wine so you can discover your favorite pairing.
Chat about wine with the experts every Friday from 5 to 7 p.m. We invite winery representatives and winemakers in to present the very latest. Upcoming:
Value oriented, everyday drinks are the hit at Blanc & Rouge's Thursday Wine Thief wine tasting.
A wine thief is the pipette wine makers use to draw samples from barrels to take a "peek" at how their wine is progressing through the aging process.
Just like a wine thief, you can come to Blanc & Rouge and take a "peek" at new finds and extraordinary values.
Friday, April 20th & Friday, June 15th - The "Roving Cheese Shop" is making a few stops at Blanc & Rouge this spring! Pop up shopkeeper Alison Leber brings the best of the curd to Snohomish. During Blanc & Rouge's fantastic Friday wine Tastings (5-7p) she will showcase seasonal selections of artisan cheeses.
Stop by Blanc & Rouge and sample the cheeses de jour with the night's featured Washington winery. Selections of cheese and wine will be available for purchase to enjoy in the shop to sip & savor or take home.
Each quarter, we have our Wine Club Release event, especially for our Wine Club Members. Find out more about how to join by clicking here.
Wednesday, April 18th – Travel Through Tuscany
Marc from Mionetto will take you on a virtual tour of Tuscany!
Wednesday, May 16th – Spring Fling
Great warm weather wines that pair well with spring's bounty. We'll be joined by Reggie from American Northwest Distributors.
Wednesday, June 20th – South American Surprises
Harvest has just concluded in Argentina and Chile. Come sample selections from the Southern hemisphere and hear Christian Albright's stories from his recent trip.
Classes include appetizers and five wine samples. Attendance is limited to 20 people for each event. Tickets for the sessions are $20 per person for Wine Club members, $30 per person for non-members.
Pre-purchased, non-refundable tickets are required to attend these events. For details or to make reservations, stop by Blanc & Rouge, 801 First Street, Snohomish, or call 360.568.0850.